About us
At its vibrant & stylish location of Brindleyplace service is key to this 40 seater
Restaurant.
A relaxed fine dining approach where dishes are inspired by classical French methods using the finest ingredients with no hidden trickery in order to allow the flavours to speak for themselves.
Edmunds is named after Andy’s late father who encouraged & supported him throughout his career.
It is this strong belief in traditional family values that is the underlying statement of Edmunds:
A welcoming, friendly & approachable service where customers are guests and friends, too good honest cooking in an environment that could be your own dining room.
Our menu format is fixed price with no hidden extras, all of our menus include nibbles upon arrival, freshly baked bread & coffee with petit fours to finish, also included in our fixed price a la carte menu is chef’s amuse bouche & mineral water.
It is this simple, honest approach which we feels makes Edmunds different.
